immieats.com

💇‍♀️ 🍜 About immi (immiEats)
immi is a brand that reinvents instant ramen to be healthier and more nutritious without sacrificing the flavor and comfort we love. They aim to give consumers a better noodle experience by combining the nostalgia of classic Asian-American ramen with improved ingredients and modern nutrition.
👤 Founders & Origin Story
The brand was founded by two individuals named Kevin (Kevin Lee and Kevin Chanthasiriphan). They grew up working in family markets in Taiwan and Thailand, where noodle-making was part of everyday life. The motivation behind immi was partly personal — they sought to help family members manage health conditions tied to poor nutrition and unhealthy diets, while still celebrating their love of ramen.
🥣 Product Philosophy & Key Features
• Plant-based & nutritious: immi’s ramen is crafted with plant-based ingredients.
• Low net carbs: One of their selling points is a low net carbohydrate count compared to traditional instant ramen.
• High protein: They also emphasize higher protein in their formulations to support more balanced nutrition.
• Flavor variety: They offer several distinct flavors, such as Black Garlic “Chicken,” Tom Yum “Shrimp,” Spicy “Beef,” Spicy Red Miso, Creamy “Chicken,” and Roasted “Pork” Tonkotsu.
• Convenience & distribution: immi ships for free in the U.S. on orders over $60.
• They also maintain a store-locator to show retailers that stock their products.
📍 Contact & Business Info
• Business address: immi, 58 West Portal Ave, #623, San Francisco, CA 94127
• Customer inquiries: Email to fam@immieats.com
• ⚠️ Feedback & Reputation
• On Trustpilot, the brand’s rating is 2.3 / 5, with many reviews citing issues such as shipping delays, poor taste, and customer service challenges.
• Some customers and reviewers have praised immi’s innovation and flavor in healthier ramen.
• On forums like Reddit, some warn that it’s still “less unhealthy” rather than a perfect healthy food, and mention the premium pricing.

💇‍♀️ 🍜 About immi (immiEats)
immi is a brand that reinvents instant ramen to be healthier and more nutritious without sacrificing the flavor and comfort we love. They aim to give consumers a better noodle experience by combining the nostalgia of classic Asian-American ramen with improved ingredients and modern nutrition.
👤 Founders & Origin Story
The brand was founded by two individuals named Kevin (Kevin Lee and Kevin Chanthasiriphan). They grew up working in family markets in Taiwan and Thailand, where noodle-making was part of everyday life. The motivation behind immi was partly personal — they sought to help family members manage health conditions tied to poor nutrition and unhealthy diets, while still celebrating their love of ramen.
🥣 Product Philosophy & Key Features
• Plant-based & nutritious: immi’s ramen is crafted with plant-based ingredients.
• Low net carbs: One of their selling points is a low net carbohydrate count compared to traditional instant ramen.
• High protein: They also emphasize higher protein in their formulations to support more balanced nutrition.
• Flavor variety: They offer several distinct flavors, such as Black Garlic “Chicken,” Tom Yum “Shrimp,” Spicy “Beef,” Spicy Red Miso, Creamy “Chicken,” and Roasted “Pork” Tonkotsu.
• Convenience & distribution: immi ships for free in the U.S. on orders over $60.
• They also maintain a store-locator to show retailers that stock their products.
📍 Contact & Business Info
• Business address: immi, 58 West Portal Ave, #623, San Francisco, CA 94127
• Customer inquiries: Email to fam@immieats.com
• ⚠️ Feedback & Reputation
• On Trustpilot, the brand’s rating is 2.3 / 5, with many reviews citing issues such as shipping delays, poor taste, and customer service challenges.
• Some customers and reviewers have praised immi’s innovation and flavor in healthier ramen.
• On forums like Reddit, some warn that it’s still “less unhealthy” rather than a perfect healthy food, and mention the premium pricing.

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